144 research outputs found

    CULA 210.01: Nutritional Cooking

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    HTR 201.50: Hotel Management and Operations

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    CULA 157.01: Pantry and Garde Manger

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    CULA 160.01: Soups, Stocks, and Sauces

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    CULA 157.01: Pantry and Garde Manger

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    CULA 161.01: Meats & Vegetables

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    CULA 161.01: Meats and Vegetables

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    CULA 160.01: Soups, Stocks, & Sauces

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    CULA 160.01: Soups, Stocks, and Sauces

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    CULA 105.50: Food Service Sanitation

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